How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Of Shrimp Soup?

You need 10 ingredients. The key ingredients include: 2 pounds uncooked medium shrimp, peeled, deveined, and halved, 1/2 cup butter or margarine, 1/4 teaspoon garlic powder, 1/4 cup plus 2 tablespoons all-purpose flour, and more.

Is Cream Of Shrimp Soup suitable as seafood?

Yes, Cream Of Shrimp Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cream Of Shrimp Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Shrimp Soup Recipe

Name: Cream Of Shrimp Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds uncooked medium shrimp, peeled, deveined, and halved; 1/2 cup butter or margarine; 1/4 teaspoon garlic powder; 1/4 cup plus 2 tablespoons all-purpose flour; 3 cups whipping cream; 3 cups chicken broth; 1 bay leaf; 1 1/2 teaspoons salt; 1/2 teaspoon white pepper; 2 tablespoons chopped chives

Cream Of Shrimp Soup

Eats Now Editorial Team · 1369 kcal · Seafood

Cream Of Shrimp Soup – a delicious recipe with shrimp, butter, garlic, flour, whipping cream, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Cream Of Shrimp Soup

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