How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Of Shrimp Soup?

You need 10 ingredients. The key ingredients include: 2 pounds uncooked medium shrimp, peeled, deveined, and halved, 1/2 cup butter or margarine, 1/4 teaspoon garlic powder, 1/4 cup plus 2 tablespoons all-purpose flour, and more.

Is Cream Of Shrimp Soup suitable as seafood?

Yes, Cream Of Shrimp Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cream Of Shrimp Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Shrimp Soup Recipe

Name: Cream Of Shrimp Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds uncooked medium shrimp, peeled, deveined, and halved; 1/2 cup butter or margarine; 1/4 teaspoon garlic powder; 1/4 cup plus 2 tablespoons all-purpose flour; 3 cups whipping cream; 3 cups chicken broth; 1 bay leaf; 1 1/2 teaspoons salt; 1/2 teaspoon white pepper; 2 tablespoons chopped chives

Warm up with this hearty Cream Of Shrimp Soup recipe. Made with shrimp, butter, garlic and flour. Easy step-by-step instructions included.

This Cream Of Shrimp Soup relies on simple, everyday ingredients such as butter or margarine, garlic powder, whipping cream and chicken broth. It comes together quickly and makes 4 servings, at about 1369 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1369

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cream Of Shrimp Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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