Cream Of Roasted Tomato Soup Recipe

Name: Cream Of Roasted Tomato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs ripe plum tomatoes; 5 tablespoons olive oil; 2 minced garlic cloves; 1/2 teaspoon dried oregano, crumbled; 1/4 teaspoon dried basil, crumbled; 1/2 teaspoon fresh ground black pepper; 1/2 cup finely chopped onion; 1 cup chicken broth; 1/4 cup dry red wine; 3/4 cup heavy cream; 1/2 cup tomato paste; sugar, if needed; 2 tablespoons freshly grated parmesan cheese, optional

Servings: persons

1 1/2 lbs ripe plum tomatoes
5 tablespoons olive oil
2 minced garlic cloves
1/2 teaspoon dried oregano, crumbled
1/4 teaspoon dried basil, crumbled
1/2 teaspoon fresh ground black pepper
1/2 cup finely chopped onion
1 cup chicken broth
1/4 cup dry red wine
3/4 cup heavy cream
1/2 cup tomato paste
sugar, if needed
2 tablespoons freshly grated parmesan cheese, optional

1
Preheat oven to 475 degrees.
2
Halve tomatoes lengthwise and lay them cut sides down in a jelly-roll pan.
3
Brush generously with 3 tablespoons oil and sprinkle with garlic, oregano, basil, and pepper.
4
Roast tomatoes until their edges are charred, about 15 to 20.
5
Scrape tomatoes, oil, and herbs from pan into food processor.
6
Process until not quite smooth (leaving small chunks and charred black specks).
7
In a saucepan cook onion in remaining 2 tablespoons oil until translucent.
8
Whisk in roasted tomato puree, broth, and wine.
9
Then whisk tomato paste.
10
Heat the cream and whisk in to the tomato mixture.
11
Taste and add sugar if necessary.
12
Stir in optional Parmesan.
13
Add salt and pepper to taste and bring soup to a simmer.

575

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 lbs ripe plum tomatoes, 5 tablespoons olive oil, 2 minced garlic cloves, 1/2 teaspoon dried oregano, crumbled, and more.

Yes, Cream Of Roasted Tomato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Roasted Tomato Soup

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