Cream Of Roasted Tomato Bisque Recipe

Name: Cream Of Roasted Tomato Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs plum tomatoes, ripened; 2 garlic cloves, minced; 1 teaspoon dried oregano, crumbled; 1/2 teaspoon dried basil, crumbled; 1/2 teaspoon black pepper, freshly ground; 1 medium onion, finely chopped onion; 1 cup chicken broth; 5 tablespoons olive oil; 1/4 cup dry red wine; 3/4 cup evaporated milk; 1/2 cup tomato paste; sugar, if needed; 3 tablespoons parmesan cheese, freshly grated; salt and pepper

Servings: persons

1 1/2 lbs plum tomatoes, ripened
2 garlic cloves, minced
1 teaspoon dried oregano, crumbled
1/2 teaspoon dried basil, crumbled
1/2 teaspoon black pepper, freshly ground
1 medium onion, finely chopped onion
1 cup chicken broth
5 tablespoons olive oil
1/4 cup dry red wine
3/4 cup evaporated milk
1/2 cup tomato paste
sugar, if needed
3 tablespoons parmesan cheese, freshly grated
salt and pepper

1
Preheat oven to 475 degrees.
2
Halve tomatoes lengthwise and lay them cut sides down in a jelly-roll pan.
3
Brush generously with 3 tablespoons oil and sprinkle oregano, basil, and pepper.
4
Roast tomatoes for 10 minutes. Sprinkle minced garlic over tops and continue roasting for an additional 5 to 12 minutes until tomato edges are charred, looking cooked and releasing their juices. Be careful not to over-roast so garlic won't burn. Scrape tomatoes, oil, and herbs from pan into food processor.
5
Process until not quite smooth (leaving small chunks and charred black specks).
6
In a saucepan cook onion in remaining 2 tablespoons oil until translucent. Whisk in roasted tomato puree, broth, and wine. Then whisk tomato paste.
7
Heat the cream and whisk into the tomato mixture.
8
Taste and add sugar if necessary (the sugar helps cut the acidity of the tomatoes if they happen to be acidic).
9
Stir in Parmesan. Add salt and pepper to taste and bring soup to a simmer.
10
NOTE: The type of tomatoes used in this recipe is important. The best are when in season, however store bought vine ripened is also a good selection. The large hard tomatoes found in Supermarkets usually have no taste and will yield an unsatisfactory result. Make sure they are nicely ripened.

463

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 lbs plum tomatoes, ripened, 2 garlic cloves, minced, 1 teaspoon dried oregano, crumbled, 1/2 teaspoon dried basil, crumbled, and more.

Yes, Cream Of Roasted Tomato Bisque falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cream Of Roasted Tomato Bisque

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions