Cream of Roasted Mushroom Soup Recipe

Name: Cream of Roasted Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs portabella mushrooms, stemmed, dark gills removed and diced into 3/4 inch pieces; 6 tablespoons olive oil; Tony Chachere's Seasoning; 4 tablespoons butter; 1 ½ cups chopped onions; 2 tablespoons minced garlic; 4 tablespoons flour; 4 cups chicken broth; 1 cup heavy whipping cream; ½ cup madeira wine; 1 teaspoon dried thyme leaves; 1 bay leaf; ¼ teaspoon white pepper; ¼ teaspoon black pepper; ¼ teaspoon salt; ⅛ teaspoon ground cayenne pepper

Servings: persons

2 lbs portabella mushrooms, stemmed, dark gills removed and diced into 3/4 inch pieces
6 tablespoons olive oil
Tony Chachere's Seasoning
4 tablespoons butter
1 ½ cups chopped onions
2 tablespoons minced garlic
4 tablespoons flour
4 cups chicken broth
1 cup heavy whipping cream
½ cup madeira wine
1 teaspoon dried thyme leaves
1 bay leaf
¼ teaspoon white pepper
¼ teaspoon black pepper
¼ teaspoon salt
⅛ teaspoon ground cayenne pepper

1
Preheat oven to 400 degrees.
2
Line large baking sheet with aluminum foil.
3
Spread mushrooms on baking sheet and drizzle with olive oil.
4
Sprinkle mushrooms with Tony Chacherie Seasoning or seasonings of your choice.
5
Cover pan with a sheet of aluminum foil and bake in oven for 30 minutes.
6
Remove foil and bake another 20 minutes.
7
Coarsely chop mushrooms and set aside.
8
In 5 quart dutch oven melt butter.
9
Add chopped onions and minced garlic and saute about 15 minutes over medium heat until soft.
10
Sprinkle flour over onion mixture and saute 2-3 minutes stirring constantly.
11
Add wine, chicken broth and heavy cream and mix well.
12
Add all remaining ingredients including reserved mushrooms and bring to a boil.
13
Lower heat and simmer uncovered for about 10 minutes until thickened.
14
Remove bay leaf and serve.

1054

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 lbs portabella mushrooms, stemmed, dark gills removed and diced into 3/4 inch pieces, 6 tablespoons olive oil, Tony Chachere's Seasoning, 4 tablespoons butter, and more.

Yes, Cream of Roasted Mushroom Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream of Roasted Mushroom Soup

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