How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for T'S Homemade Vegetable Stew?

You need 14 ingredients. The key ingredients include: 1 to 1 1/2 lb. cut-up stew meat (beef, deer or lamb), shortening (about 3 Tbsp. butter-flavor Crisco), 1 (46 fl. oz.) can V-8 juice, 1 (15 oz.) can Hunt's Italian tomato sauce, and more.

Is T'S Homemade Vegetable Stew suitable as soups & stews?

Yes, T'S Homemade Vegetable Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover T'S Homemade Vegetable Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

T'S Homemade Vegetable Stew Recipe

Name: T'S Homemade Vegetable Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 1 1/2 lb. cut-up stew meat (beef, deer or lamb); shortening (about 3 Tbsp. butter-flavor Crisco); 1 (46 fl. oz.) can V-8 juice; 1 (15 oz.) can Hunt's Italian tomato sauce; 2 cans (10 3/4 oz.) Campbell's minestroni soup; salt and pepper to taste; 2 to 3 Tbsp. sugar; 2 medium onions, chopped; 5 lb. or little less potatoes, cut up; 5 carrots, cut in thin circles; 2 measuring c. water (additional); 1 can (large size) stems and pieces mushrooms; 1 can drained peas (optional); 1 small head cabbage, chopped (optional)

Warm up with this hearty T'S Homemade Vegetable Stew recipe. Made with beef, shortening, 's Italian and soup. Easy step-by-step instructions included.

This T'S Homemade Vegetable Stew relies on simple, everyday ingredients such as (46 fl. oz.) can v-8 juice, salt and pepper to taste, to 3 tbsp. sugar and medium onions, chopped. It comes together quickly and makes 4 servings, at about 805 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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T'S Homemade Vegetable Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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