Cream Of Rice And Mushroom Soup

Name: Cream Of Rice And Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. butter; 1 small onion; 1 c. celery; 1 large can of mushrooms; 2 Tbsp. flour; 2 1/2 c. chicken broth; 2 c. cooked rice; 3/4 tsp. salt; 1/8 tsp. pepper; 1/2 c. whipping cream; 2 tsp. thyme; 2 tsp. marjoram

Eats Now Editorial Team · 909 kcal · Soups & Stews

Jump to Recipe

Cream Of Rice And Mushroom Soup – a delicious recipe with butter, onion, celery, mushrooms, flour, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 Tbsp. butter
1 small onion
1 c. celery
1 large can of mushrooms
2 Tbsp. flour
2 1/2 c. chicken broth
2 c. cooked rice
3/4 tsp. salt
1/8 tsp. pepper
1/2 c. whipping cream
2 tsp. thyme
2 tsp. marjoram

1
Saute butter, onion, celery, and mushrooms until the vegetables are tender.
2
Add 2 Tbsp. flour.
3
Bring to boil.
4
Add broth, rice, salt, and pepper.
5
Boil until somewhat thickened. Add 1/2 c. whipping cream and let boil for 1 minute.
6
Add thyme and marjoram.
7
Serve warm.

909

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 Tbsp. butter, 1 small onion, 1 c. celery, 1 large can of mushrooms, and more.

Yes, Cream Of Rice And Mushroom Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
909 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Deep-Fried Shishamo Recipe
Susan Feniger'S Street Food'S Spicy Yuzu Mayonnaise
Zucchini Stuffed With Israeli Couscous Recipe
French In A Flash: French Onion Soup Dumplings Recipe

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy