Cream of Raspberries And Yogurt

1. 1

   Place half the berries (2 cups) in a food processor with the yogurt and sugar.

2. 2

   Process until very smooth.

3. 3

   (If desired, push mixture through a fine-screened sieve or food mill to remove small seeds.)

4. 4

   Combine remaining berries with sauce, and refrigerate (for up to 6 hours) until serving time.

5. 5

   Divide among 6 dessert dishes, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.