Cream Of Ramp Soup

Name: Cream Of Ramp Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. butter; 2 bunches ramps, trimmed and chopped; 3 Tbsp. flour; 1 tsp. salt; 1 tsp. pepper; 1 tsp. garlic powder; 4 c. chicken stock; 1/2 c. dry white wine; 1 1/4 c. milk; 1/4 c. cream

Eats Now Editorial Team · 637 kcal · Soups & Stews

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Cream Of Ramp Soup – a delicious recipe with butter, bunches ramps, flour, salt, pepper, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 Tbsp. butter
2 bunches ramps, trimmed and chopped
3 Tbsp. flour
1 tsp. salt
1 tsp. pepper
1 tsp. garlic powder
4 c. chicken stock
1/2 c. dry white wine
1 1/4 c. milk
1/4 c. cream

1
Melt butter in a deep pan.
2
Add ramps; saute for 3 to 4 minutes.
3
Stir in flour, salt, pepper and garlic, stirring 1 to 2 minutes.
4
Gradually stir in chicken stock.
5
Bring to boil; reduce heat, cover and simmer for 8 to 10 minutes.
6
Stir in milk and cream; heat but do not boil.
7
Serve with croutons and grated Monterey Jack cheese.

637

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 Tbsp. butter, 2 bunches ramps, trimmed and chopped, 3 Tbsp. flour, 1 tsp. salt, and more.

Yes, Cream Of Ramp Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
637 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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