Cream Of Pumpkin Soup

1. 1

   Saute onion in margarine in a medium saucepan until tender.

2. 2

   Add 1 can chicken broth; stir well.

3. 3

   Bring to a boil; cover, reduce heat, and simmer 15 minutes.

4. 4

   Transfer broth mixture into the container of a blender or processor.

5. 5

   Process until smooth.

6. 6

   Return mixture to saucepan.

7. 7

   Add remaining can of broth, pumpkin, salt, ground cinnamon, ground ginger, and ground pepper; stir well.

8. 8

   Bring to a boil; cover, reduce heat, and simmer 10 minutes, stirring occasionally.

9. 9

   Stir in milk or soy milk and heat through.

10. 10

    Do not boil.

11. 11

    Ladle into individual soup bowls.

* Per serving · 4 servings · Values may vary.

No additional tips available.