How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veg-All Casserole?

You need 7 ingredients. The key ingredients include: 2 (16 oz.) cans Veg-All, drained, 1 (10 1/2 oz.) can cream of celery soup, 1 medium onion, chopped, 1/2 c. mayonnaise, and more.

Is Veg-All Casserole suitable as soups & stews?

Yes, Veg-All Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Veg-All Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veg-All Casserole Recipe

Name: Veg-All Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (16 oz.) cans Veg-All, drained; 1 (10 1/2 oz.) can cream of celery soup; 1 medium onion, chopped; 1/2 c. mayonnaise; 1 (8 oz.) can sliced water chestnuts, drained; 1 stack crackers; 1/2 c. butter, melted

Veg-All Casserole – a delicious recipe with cream of celery soup, onion, mayonnaise, water chestnuts, stack crackers, butter. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 (16 oz.) cans Veg-All, drained
1 (10 1/2 oz.) can cream of celery soup
1 medium onion, chopped
1/2 c. mayonnaise
1 (8 oz.) can sliced water chestnuts, drained
1 stack crackers
1/2 c. butter, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
431 kcal
Category
Soups & Stews

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Veg-All Casserole

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