Cream Of Pumpkin Soup

Name: Cream Of Pumpkin Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 3 medium onions, chopped; 1/2 Tbsp. flour; 1 can chicken broth; 1 (1 lb.) can pumpkin; 2 c. milk (you may use 1%); 1 c. light cream; salt and pepper to taste; 1/2 tsp. ground ginger; 1/4 tsp. cinnamon; 1/4 tsp. nutmeg; 1 1/2 c. cooked rice; grated Parmesan cheese

Eats Now Editorial Team · 851 kcal · Soups & Stews

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Cream Of Pumpkin Soup – a delicious recipe with butter, onions, flour, chicken broth, pumpkin, milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 Tbsp. butter
3 medium onions, chopped
1/2 Tbsp. flour
1 can chicken broth
1 (1 lb.) can pumpkin
2 c. milk (you may use 1%)
1 c. light cream
salt and pepper to taste
1/2 tsp. ground ginger
1/4 tsp. cinnamon
1/4 tsp. nutmeg
1 1/2 c. cooked rice
grated Parmesan cheese

1
In a 6-quart pan, saute onion 10 minutes.
2
Stir in flour.
3
Add broth gradually.
4
Bring to a boil.
5
Reduce to simmer.
6
Cover. Cook 10 minutes.

851

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 Tbsp. butter, 3 medium onions, chopped, 1/2 Tbsp. flour, 1 can chicken broth, and more.

Yes, Cream Of Pumpkin Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
851 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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