How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Of Pumpkin Soup?

You need 6 ingredients. The key ingredients include: 2 large onions, minced, 2 Tbsp. butter, 6 c. peeled, seeded and diced pumpkin (about 2 lb.) or 2 c. tinned pumpkin puree, 4 c. chicken stock or tinned chicken broth, and more.

Is Cream Of Pumpkin Soup suitable as soups & stews?

Yes, Cream Of Pumpkin Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cream Of Pumpkin Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Pumpkin Soup Recipe

Name: Cream Of Pumpkin Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large onions, minced; 2 Tbsp. butter; 6 c. peeled, seeded and diced pumpkin (about 2 lb.) or 2 c. tinned pumpkin puree; 4 c. chicken stock or tinned chicken broth; Tabasco sauce to taste; salt and pepper to taste

Cream Of Pumpkin Soup – a delicious recipe with onions, butter, pumpkin, chicken, Tabasco sauce, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 large onions, minced
2 Tbsp. butter
6 c. peeled, seeded and diced pumpkin (about 2 lb.) or 2 c. tinned pumpkin puree
4 c. chicken stock or tinned chicken broth
Tabasco sauce to taste
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
466 kcal
Category
Soups & Stews

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Cream Of Pumpkin Soup

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