Cream Of Potato Soup

1. 1

   Cook potatoes with water (about 4 cups).

2. 2

   Add celery and onion.

3. 3

   Cook covered until tender, about 20 minutes.

4. 4

   Mash all potato pieces.

5. 5

   Stir together butter and flour.

6. 6

   Add to potato mixture, stirring all the while.

7. 7

   Add milk, salt and pepper to taste.

8. 8

   Continue heating until bubbly.

9. 9

   Stir often.

10. 10

    It tends to stick.

* Per serving · 4 servings · Values may vary.

No additional tips available.