Cream Of Potato Soup

1. 1

   Pare and dice potatoes.

2. 2

   Cover well with water and boil until soft.

3. 3

   Do not drain.

4. 4

   Add salt and celery.

5. 5

   Put a heaping tablespoon of butter in skillet and brown flour.

6. 6

   To this gradually add milk.

7. 7

   When milk begins to thicken, add it to the cooked potatoes and water.

8. 8

   Simmer and stir until mixed.

9. 9

   May add parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.