How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili Relleno?

You need 7 ingredients. The key ingredients include: 1 (4.5 oz.) can chopped mild green chili peppers, peeled and chopped (Old El Paso), 1 lb. grated sharp Cheddar cheese, 3/4 lb. grated Monterey Jack cheese, 6 eggs, and more.

Is Chili Relleno suitable as soups & stews?

Yes, Chili Relleno falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili Relleno?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Relleno Recipe

Name: Chili Relleno
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4.5 oz.) can chopped mild green chili peppers, peeled and chopped (Old El Paso); 1 lb. grated sharp Cheddar cheese; 3/4 lb. grated Monterey Jack cheese; 6 eggs; 1 can evaporated milk; 1 heaping Tbsp. flour; 1/4 tsp. salt

Chili Relleno – a delicious recipe with green chili peppers, grated sharp, grated Monterey, eggs, milk, flour. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (4.5 oz.) can chopped mild green chili peppers, peeled and chopped (Old El Paso)
1 lb. grated sharp Cheddar cheese
3/4 lb. grated Monterey Jack cheese
6 eggs
1 can evaporated milk
1 heaping Tbsp. flour
1/4 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1172 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chili Relleno

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