Cream Of Potato And Onion Soup

1. 1

   Boil the onions and potatoes together until tender.

2. 2

   Drain, saving 1 cup of the water.

3. 3

   Rub the vegetables through a coarse strainer.

4. 4

   Make a white sauce of the flour, margarine, milk and potato-onion water and combine with the potatoes and onion pulp. Season with chopped parsley, salt and pepper.

5. 5

   Beat with egg beater and serve with toasted bread fingers.

* Per serving · 4 servings · Values may vary.

No additional tips available.