How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef And Lentil Stew?

You need 13 ingredients. The key ingredients include: 2 tablespoons all-purpose flour, 1 pound flank steak, cut into 1/2-inch cubes, 2 tablespoons oil, or more as needed, 4 carrots, chopped, and more.

Is Beef And Lentil Stew suitable as soups & stews?

Yes, Beef And Lentil Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef And Lentil Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Lentil Stew Recipe

Name: Beef And Lentil Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons all-purpose flour; 1 pound flank steak, cut into 1/2-inch cubes; 2 tablespoons oil, or more as needed; 4 carrots, chopped; 1 onion, diced; 1 stalk celery, thinly sliced; 2 cloves garlic, minced; 1 (14.5 ounce) can diced tomatoes; 1 cup dry lentils; 4 cups beef broth; 2 teaspoons dried rosemary; 11 ounces baby potatoes with skin; 1 pinch salt and freshly ground black pepper to taste

Warm up with this hearty Beef And Lentil Stew recipe. Made with flour, flank steak, oil and carrots. Easy step-by-step instructions included.

This Beef And Lentil Stew relies on simple, everyday ingredients such as all-purpose flour, oil, or more as needed, carrots, chopped and onion, diced. It comes together quickly and makes 4 servings, at about 604 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef And Lentil Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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