Beef And Lentil Stew Recipe

Name: Beef And Lentil Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons all-purpose flour; 1 pound flank steak, cut into 1/2-inch cubes; 2 tablespoons oil, or more as needed; 4 carrots, chopped; 1 onion, diced; 1 stalk celery, thinly sliced; 2 cloves garlic, minced; 1 (14.5 ounce) can diced tomatoes; 1 cup dry lentils; 4 cups beef broth; 2 teaspoons dried rosemary; 11 ounces baby potatoes with skin; 1 pinch salt and freshly ground black pepper to taste

Servings: persons

2 tablespoons all-purpose flour
1 pound flank steak, cut into 1/2-inch cubes
2 tablespoons oil, or more as needed
4 carrots, chopped
1 onion, diced
1 stalk celery, thinly sliced
2 cloves garlic, minced
1 (14.5 ounce) can diced tomatoes
1 cup dry lentils
4 cups beef broth
2 teaspoons dried rosemary
11 ounces baby potatoes with skin
1 pinch salt and freshly ground black pepper to taste

1
Pour flour into a shallow bowl and dust steak with flour. Heat oil in a large skillet over high heat and sear beef on all sides until browned, 3 to 5 minutes. Remove from the skillet and set aside.
2
Add carrots, onion, celery, and garlic to the skillet and cook until softened, about 5 minutes. Add more oil if necessary.
3
Add tomatoes with juice, lentils, beef broth, and browned beef pieces to the skillet and stir well. Reduce heat, cover pot halfway with a lid, and simmer for 40 minutes.
4
Add potatoes to the skillet. Simmer until lentils and potatoes are soft, about 20 minutes. Season with salt and pepper.

604

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons all-purpose flour, 1 pound flank steak, cut into 1/2-inch cubes, 2 tablespoons oil, or more as needed, 4 carrots, chopped, and more.

Yes, Beef And Lentil Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Lentil Stew

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