Cream Of Portabella Soup

1. 1

   In a medium saucepan saute garlic, onion and celery in 1 tablespoon of butter for about 5 minutes. Slice 1/2 mushroom in bite-size pieces and set aside.

2. 2

   Dice the rest of the mushrooms and add to sauteing vegetables.

3. 3

   Cook until all of the vegetables are soft, about 5-8 more minutes. Add sherry, stir and remove from the heat. With a handheld blender (or you can use a food processor), puree vegetables until smooth.

4. 4

   If you need to, add some of the half and half to aid in blending.

5. 5

   Return to stove, add the rest of the half and half, the sliced mushrooms and the last tablespoon of butter.

6. 6

   Heat until sliced mushrooms are cooked, about 5-8 minutes, taste, adding salt and pepper if needed, and serve. Enjoy!

* Per serving · 4 servings · Values may vary.