Cream Of Po-Cheesy Soup

1. 1

   While potatoes and onion are cooking, melt margarine in large Dutch oven.

2. 2

   Add chicken bouillon.

3. 3

   Stir until dissolved.

4. 4

   Add flour.

5. 5

   Slowly add milk (use a wire whisk to dissolve lumps). When potatoes and onions are done, add to milk mixture (water included).

6. 6

   Add cheese, celery seed and diced ham.

7. 7

   Stir until cheese is melted and ham heated through.

8. 8

   Garnish with grated carrots.

* Per serving · 4 servings · Values may vary.

No additional tips available.