How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Of Persian Soup?

You need 13 ingredients. The key ingredients include: 1 (16 oz.) bag frozen mixed vegetables (broccoli, cauliflower, carrots, etc.), 2 c. water, 1/2 c. butter, 1/2 c. margarine, and more.

Is Cream Of Persian Soup suitable as soups & stews?

Yes, Cream Of Persian Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cream Of Persian Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Persian Soup Recipe

Name: Cream Of Persian Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) bag frozen mixed vegetables (broccoli, cauliflower, carrots, etc.); 2 c. water; 1/2 c. butter; 1/2 c. margarine; 1/2 c. chopped celery; 1/2 c. chopped onion; 1 c. flour; 4 chicken bouillon cubes; 6 c. cold milk; 1 c. cooked diced ham; 1 tsp. white pepper; 1 tsp. Accent; salt to taste

Cream Of Persian Soup

Eats Now Editorial Team · 933 kcal · Soups & Stews

Cream Of Persian Soup – a delicious recipe with mixed vegetables, water, butter, margarine, celery, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Cream Of Persian Soup

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