How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream of Pecan Soup?

You need 11 ingredients. The key ingredients include: 2 tablespoons butter, 1/2 cup onions diced, 1 tablespoon flour, all-purpose, 2 cups vegetable stock or 2 cups of water and 1 vegetable bouillon cube, and more.

Is Cream of Pecan Soup suitable as soups & stews?

Yes, Cream of Pecan Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cream of Pecan Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream of Pecan Soup Recipe

Name: Cream of Pecan Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1/2 cup onions diced; 1 tablespoon flour, all-purpose; 2 cups vegetable stock or 2 cups of water and 1 vegetable bouillon cube; 1/2 teaspoon soy sauce, tamari; 1/2 teaspoon vegetable seasoning; 1 dash nutmeg; 1 cup pecans ground fine; 1/2 cup celery leaves; 1 1/2 cups light cream (half&half); 4 each mint sprigs

Cream of Pecan Soup

Eats Now Editorial Team · 584 kcal · Soups & Stews

Cream of Pecan Soup – a delicious recipe with butter, onions, flour, vegetable stock, soy sauce, vegetable seasoning. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Cream of Pecan Soup

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