Warm up with this hearty Cream Of Peanut Soup recipe. Made with butter, onions, celery and flour. Easy step-by-step instructions included.
This Cream Of Peanut Soup relies on simple, everyday ingredients such as butter or margarine, finely chopped onions, finely chopped celery and flour. It comes together quickly and makes 4 servings, at about 742 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026