Chunky Beef Posole Chili Recipe

Name: Chunky Beef Posole Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds beef shoulder or bottom round stew meat cut into 1 1/2-inch cubes; Salt and pepper; 3 tablespoons olive oil, vegetable oil or lard; 2 onions chopped, about 1 1/2 cups; 2 jalapeno peppers, seeded and chopped; 2 tablespoons ground cumin; 2 tablespoons chipotle chili paste (2 to 3 dried chipotle peppers, soaked, seeded and pureed); 2 tablespoons garlic, chopped; 1/2 cup crushed tomatoes; 1/4 cup grits; 2 cups water; 1/4 cup roughly chopped cilantro leaves; 1/2 cup chopped scallions; Sour cream; Corn tortillas, toasted and crumbled

Servings: persons

2 pounds beef shoulder or bottom round stew meat cut into 1 1/2-inch cubes
Salt and pepper
3 tablespoons olive oil, vegetable oil or lard
2 onions chopped, about 1 1/2 cups
2 jalapeno peppers, seeded and chopped
2 tablespoons ground cumin
2 tablespoons chipotle chili paste (2 to 3 dried chipotle peppers, soaked, seeded and pureed)
2 tablespoons garlic, chopped
1/2 cup crushed tomatoes
1/4 cup grits
2 cups water
1/4 cup roughly chopped cilantro leaves
1/2 cup chopped scallions
Sour cream
Corn tortillas, toasted and crumbled

1
Season the meat with salt and pepper and saute in one layer in the bottom of a large heavy earthenware casserole stew pot in the oil until well browned.
2
Remove the meat and set aside in a bowl.
3
Add the onions and jalapeno to the pot and brown until golden.
4
Add the meat when the onion has begun to caramelize, sprinkle with the cumin, stir in the chipotle, garlic, tomatoes, grits, and water.
5
Bring to the boil, reduce to a simmer and allow to cook gently until tender about 1 1/4 hours.
6
Adjust the seasoning and serve with cilantro, scallions, sour cream and tortilla sprinkled on top.

750

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 pounds beef shoulder or bottom round stew meat cut into 1 1/2-inch cubes, Salt and pepper, 3 tablespoons olive oil, vegetable oil or lard, 2 onions chopped, about 1 1/2 cups, and more.

Yes, Chunky Beef Posole Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chunky Beef Posole Chili

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