Cream Of Pea Soup

1. 1

   In large nonstick saucepan over high heat, combine butter buds, seasonings, chicken broth and baby peas.

2. 2

   Bring to a boil, reduce heat to medium and cook for 5 minutes or until baby peas are tender; stir occasionally.

3. 3

   Do not drain.

4. 4

   In blender, combine milk and flour.

5. 5

   Blend on high for 1 minute or until smooth.

6. 6

   Stir milk mixture slowly into soup mixture. Stirring constantly over medium heat, bring soup to boil for 1 minute. Serve hot. Makes 3 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.