Warm up with this hearty Cream of Parsnip Soup With Ginger recipe. Made with onion, parsnips, water and margarine. Easy step-by-step instructions included.
This Cream of Parsnip Soup With Ginger relies on simple, everyday ingredients such as onion, chopped, parsnips, peeled and cubed, water and margarine. It comes together quickly and makes 4 servings, at about 166 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026