Warm up with this hearty Cream Of Parisian Vegetable Soup recipe. Made with frozen vegetables, margarine, onions and flour. Easy step-by-step instructio…
This Cream Of Parisian Vegetable Soup relies on simple, everyday ingredients such as margarine, chopped onions, flour and cold milk. It comes together quickly and makes 4 servings, at about 713 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026