How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Of Parisian Vegetable Soup?

You need 8 ingredients. The key ingredients include: 16 to 18 oz. frozen vegetables (carrot, broccoli and cauliflower), 1 c. margarine, 1/2 c. chopped onions, 1 c. flour, and more.

Is Cream Of Parisian Vegetable Soup suitable as soups & stews?

Yes, Cream Of Parisian Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cream Of Parisian Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Parisian Vegetable Soup Recipe

Name: Cream Of Parisian Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 to 18 oz. frozen vegetables (carrot, broccoli and cauliflower); 1 c. margarine; 1/2 c. chopped onions; 1 c. flour; 6 c. cold milk; 4 chicken bouillon cubes, crushed; 1 c. diced cooked ham; 1/2 tsp. white pepper

Cream Of Parisian Vegetable Soup – a delicious recipe with frozen vegetables, margarine, onions, flour, cold milk, chicken bouillon cubes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

16 to 18 oz. frozen vegetables (carrot, broccoli and cauliflower)
1 c. margarine
1/2 c. chopped onions
1 c. flour
6 c. cold milk
4 chicken bouillon cubes, crushed
1 c. diced cooked ham
1/2 tsp. white pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
713 kcal
Category
Soups & Stews

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