Cream Of Parisian Soup

Name: Cream Of Parisian Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) pkg. frozen vegetables; 2 c. water; 1 c. butter; 1/2 c. celery, chopped; 1/2 c. onion, chopped; 1 c. flour; 4 chicken bouillon cubes; 6 c. milk; 1 c. cooked ham; 3 tsp. salt; 1 tsp. pepper; 1 tsp. Accent; 1 tsp. celery seeds

Eats Now Editorial Team · 1148 kcal · Soups & Stews

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Cream Of Parisian Soup – a delicious recipe with frozen vegetables, water, butter, celery, onion, flour. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (16 oz.) pkg. frozen vegetables
2 c. water
1 c. butter
1/2 c. celery, chopped
1/2 c. onion, chopped
1 c. flour
4 chicken bouillon cubes
6 c. milk
1 c. cooked ham
3 tsp. salt
1 tsp. pepper
1 tsp. Accent
1 tsp. celery seeds

1
Cook frozen vegetables in water until blended.
2
Melt butter in large pan and fry celery and onion.
3
Add flour and stir until blended.
4
Crush bouillon cubes; add to margarine/flour.
5
Add vegetables, ham, salt, pepper, Accent| and celery seed.

1148

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (16 oz.) pkg. frozen vegetables, 2 c. water, 1 c. butter, 1/2 c. celery, chopped, and more.

Yes, Cream Of Parisian Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1148 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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