Cream Of Oyster Soup

1. 1

   Chop the oysters, drain off the liquor and add to it an equal amount of water; heat slowly skim well, then put in the chopped oysters and cook three minutes. Scald the milk, thicken with the butter and with flour, cream together and add to the oysters with the seasoning. Put in the cream the last minute before serving.

* Per serving · 4 servings · Values may vary.

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