Warm up with this hearty Cream Of Oyster Soup recipe. Made with oysters, milk, butter and flour. Easy step-by-step instructions included.
This Cream Of Oyster Soup relies on simple, everyday ingredients such as pint oysters, quart milk, level tablespoon butter and level tablespoon flour. It comes together quickly and makes 4 servings, at about 388 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026