How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Of Onion Soup?

You need 9 ingredients. The key ingredients include: 3 Tbsp. margarine, 3 medium onions, thinly sliced and separated into rings, 2 cloves garlic, crushed, 3 Tbsp. flour, and more.

Is Cream Of Onion Soup suitable as soups & stews?

Yes, Cream Of Onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cream Of Onion Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Onion Soup Recipe

Name: Cream Of Onion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. margarine; 3 medium onions, thinly sliced and separated into rings; 2 cloves garlic, crushed; 3 Tbsp. flour; 1/8 tsp. salt; 1/8 tsp. pepper; 2 c. milk; 1/2 c. chicken broth; 1 Tbsp. parsley

Cream Of Onion Soup – a delicious recipe with margarine, onions, garlic, flour, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 Tbsp. margarine
3 medium onions, thinly sliced and separated into rings
2 cloves garlic, crushed
3 Tbsp. flour
1/8 tsp. salt
1/8 tsp. pepper
2 c. milk
1/2 c. chicken broth
1 Tbsp. parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
191 kcal
Category
Soups & Stews

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Cream Of Onion Soup

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