How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Of Olive Soup?

You need 8 ingredients. The key ingredients include: 3 Tbsp. butter, 3 Tbsp. flour, 4 c. chicken stock, 1 c. minced ripe olives, and more.

Is Cream Of Olive Soup suitable as soups & stews?

Yes, Cream Of Olive Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cream Of Olive Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Olive Soup Recipe

Name: Cream Of Olive Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. butter; 3 Tbsp. flour; 4 c. chicken stock; 1 c. minced ripe olives; 1 c. heavy cream; 1/4 c. sherry; 1/4 c. minced green onion; salt and pepper to taste

Cream Of Olive Soup – a delicious recipe with butter, flour, chicken stock, olives, heavy cream, sherry. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 Tbsp. butter
3 Tbsp. flour
4 c. chicken stock
1 c. minced ripe olives
1 c. heavy cream
1/4 c. sherry
1/4 c. minced green onion
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
725 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Cheesy Potato Casserole
Squash Dressing
Grandma'S Rice
Chili Sauce

Cream Of Olive Soup

How did you like this recipe?

Frequently Asked Questions