Curried Chicken Chowder Recipe

Name: Curried Chicken Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 onion, finely chopped; 1 teaspoon garlic, finely chopped; 3 tablespoons flour; 1 1/2 teaspoons curry powder; 2 small carrot, halved and sliced; 1 stalk celery, sliced; 1 potato, diced; 4 cups chicken stock; bouquet garni (parsley, thyme and bay); salt; pepper; 2 granny Smith apple, peeled, cored and diced; 16 ounces boneless chicken breast, grilled and cubed; 6 tablespoons whipping cream; 2 tablespoons chives, chopped

Servings: persons

2 tablespoons butter
1 onion, finely chopped
1 teaspoon garlic, finely chopped
3 tablespoons flour
1 1/2 teaspoons curry powder
2 small carrot, halved and sliced
1 stalk celery, sliced
1 potato, diced
4 cups chicken stock
bouquet garni (parsley, thyme and bay)
salt
pepper
2 granny Smith apple, peeled, cored and diced
16 ounces boneless chicken breast, grilled and cubed
6 tablespoons whipping cream
2 tablespoons chives, chopped

1
["1. Remove skin from chicken breast. Brush with olive oil, sprinkle with salt and pepper. Grill for ~ 10 minutes. Cut into cubes.", "", "2. Melt the butter in a large, heavy saucepan over medium heat. Add the onion and garlic. Cook stirring frequently until the vegetables start to soften, about 5 minutes. Stir in the flour and curry powder and cook for 2 minutes. Add the chicken stock. Stir in the carrots, celery, potato. Bring to a boil, stirring frequently. Add the bouquet garni and season with salt and pepper.", "", "3. Reduce the heat to medium-low and simmer, stirring occasionally, until the vegetables are almost tender, about 20 minutes. Add the apple and continue cooking for about 10 minutes, or until the apple is tender. Remove the bouquet garni.", "", "4. Add the cooked chicken. Stir in the cream, taste and adjust seasoning, and heat through. Ladle into warm bowls and garnish with chives"]

825

kcal

Calories

Fat

Carbs

113

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 tablespoons butter, 1 onion, finely chopped, 1 teaspoon garlic, finely chopped, 3 tablespoons flour, and more.

Yes, Curried Chicken Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Chicken Chowder

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