How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Of Nettle Soup (Vegan)?

You need 8 ingredients. The key ingredients include: 2 tablespoons vegan margarine or 2 tablespoons oil, 2 tablespoons white flour, 1 onion, roughly chopped, 2 cloves garlic, chopped, and more.

Is Cream Of Nettle Soup (Vegan) suitable as soups & stews?

Yes, Cream Of Nettle Soup (Vegan) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cream Of Nettle Soup (Vegan)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Nettle Soup (Vegan) Recipe

Name: Cream Of Nettle Soup (Vegan)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegan margarine or 2 tablespoons oil; 2 tablespoons white flour; 1 onion, roughly chopped; 2 cloves garlic, chopped; 3 cups freshly picked and washed young nettles (picked with gloves and caution!); 2 cups soya milk; 1 cup water or 1 cup stock; salt and pepper

Cream Of Nettle Soup (Vegan) – a delicious recipe with margarine, white flour, onion, garlic, freshly picked and washed young nettles, soya milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 tablespoons vegan margarine or 2 tablespoons oil
2 tablespoons white flour
1 onion, roughly chopped
2 cloves garlic, chopped
3 cups freshly picked and washed young nettles (picked with gloves and caution!)
2 cups soya milk
1 cup water or 1 cup stock
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
184 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cream Of Nettle Soup (Vegan)

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