Warm up with this hearty Cream Of Nettle Soup (Vegan) recipe. Made with margarine, white flour, onion and garlic. Easy step-by-step instructions included.
This Cream Of Nettle Soup (Vegan) relies on simple, everyday ingredients such as white flour, onion, roughly chopped, garlic, chopped and soya milk. It comes together quickly and makes 4 servings, at about 184 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026