Sweet Potato Bisque Recipe

Name: Sweet Potato Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chopped onion; 2 celery ribs, chopped; 1 carrot, peeled and chopped; 3 lbs sweet potatoes, peeled and diced; 6 cups chicken broth, can use veggie broth; 2 -3 teaspoons curry powder; 2 teaspoons thyme; 1/2 teaspoon pepper; 1/8 teaspoon cayenne pepper; 1/4 cup white wine; 1 cup light coconut milk; 1 cup milk

Servings: persons

1 cup chopped onion
2 celery ribs, chopped
1 carrot, peeled and chopped
3 lbs sweet potatoes, peeled and diced
6 cups chicken broth, can use veggie broth
2 -3 teaspoons curry powder
2 teaspoons thyme
1/2 teaspoon pepper
1/8 teaspoon cayenne pepper
1/4 cup white wine
1 cup light coconut milk
1 cup milk

1
In a large soup pot, combine the onion, celery, carrot, sweet potatoes, broth, curry powder, thyme, pepper, cayenne and white wine.
2
Bring to a boil, reduce the heat and simmer, 30-40 minutes, or until the sweet potatoes are soft.
3
With a slotted spoon, remove about 1 1/2 cups of the vegetables and set aside.
4
Puree the remaining soup with a hand blender (or food processor) until smooth.
5
Return the vegetables to the pot.
6
Stir in the and coconut milk and milk, and heat through.

1006

kcal

Calories

Fat

Carbs

124

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup chopped onion, 2 celery ribs, chopped, 1 carrot, peeled and chopped, 3 lbs sweet potatoes, peeled and diced, and more.

Yes, Sweet Potato Bisque falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Potato Bisque

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