Hedgiehog's Butternut Lasagna Recipe

Name: Hedgiehog's Butternut Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: olive oil; 1 large onion, diced; 3 garlic cloves, minced; salt & pepper; ¼ teaspoon nutmeg; 1 lb minced beef; 4 tablespoons butter; ¼ cup flour; 3 cups milk; 1 cup grated parmesan cheese; ¼ cup shredded mozzarella cheese; 2 tablespoons dried parsley, of 1/4 cup fresh; ½ teaspoon sage; 9 lasagna noodles, cooked; 1 large butternut squash, peeled and sliced thinly

Servings: persons

olive oil
1 large onion, diced
3 garlic cloves, minced
salt & pepper
¼ teaspoon nutmeg
1 lb minced beef
4 tablespoons butter
¼ cup flour
3 cups milk
1 cup grated parmesan cheese
¼ cup shredded mozzarella cheese
2 tablespoons dried parsley, of 1/4 cup fresh
½ teaspoon sage
9 lasagna noodles, cooked
1 large butternut squash, peeled and sliced thinly

1
Preheat oven to 400 degrees.
2
In a large, nonstick pan cook onion for a few minutes.
3
add garlic, mince, salt & pepper; cook until mince is browned.
4
Drain excess oil and transfer to a bowl.
5
Clean out the pan and add butter, melt over medium heat.
6
add in flour; whisk or stir for one minute.
7
increase heat and slowly stir in milk cooking for 10 minutes.
8
transfer to another bowl; add in parsley, nutmeg, sage and salt & pepper to taste.
9
spread some sauce on bottom pf buttered baking dish.
10
top with 3 noodles, sauce, mince and squash slices.
11
repeat layering of sauce, mince, noodles and squash alternating noodles and squash slices and top with remaining sauce.
12
sprinkle with shredded mozzarella and bake for 45 minutes; you may want to cover it with tin foil initially to keep it from burning.
13
Let stand for 15 minutes before serving.

1789

kcal

Calories

Fat

211

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: olive oil, 1 large onion, diced, 3 garlic cloves, minced, salt & pepper, and more.

Yes, Hedgiehog's Butternut Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Hedgiehog's Butternut Lasagna

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions