Warm up with this hearty Cream Of Mushroom Soup With Sherry recipe. Made with olive oil, onion, carrot and celery. Easy step-by-step instructions included.
This Cream Of Mushroom Soup With Sherry relies on simple, everyday ingredients such as olive oil, chopped onion, thinly sliced carrot and chopped celery. It comes together quickly and makes 4 servings, at about 504 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026