Cream Of Mushroom Soup With Sherry Recipe

Name: Cream Of Mushroom Soup With Sherry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 2 cups chopped onions; 1 cup thinly sliced carrot; 2/3 cup chopped celery; 8 cups sliced button mushrooms (about 1.5 pounds); 4 cups sliced shiitake mushroom caps (about 7 ounces); 2 cloves garlic, minced; 1 cup water; 1 teaspoon dried rubbed sage; 1/4 teaspoon salt; 1/4 teaspoon pepper; 4 (14 1/2 ounce) cans reduced-sodium chicken broth; 6 tablespoons half-and-half; 1/4 cup dry sherry; parsley, for garnish (optional); parmesan cheese, for garnish (optional)

Servings: persons

2 teaspoons olive oil
2 cups chopped onions
1 cup thinly sliced carrot
2/3 cup chopped celery
8 cups sliced button mushrooms (about 1.5 pounds)
4 cups sliced shiitake mushroom caps (about 7 ounces)
2 cloves garlic, minced
1 cup water
1 teaspoon dried rubbed sage
1/4 teaspoon salt
1/4 teaspoon pepper
4 (14 1/2 ounce) cans reduced-sodium chicken broth
6 tablespoons half-and-half
1/4 cup dry sherry
parsley, for garnish (optional)
parmesan cheese, for garnish (optional)

1
Heat oil in a Dutch oven over medium high heat.
2
Add onion, carrot, and celery; saute 6 minutes or until tender.
3
Reduce heat to medium; add mushrooms and garlic.
4
Cook 7 minutes or until mushrooms are tender, stirring frequently.
5
Add water, sage, salt, pepper, and broth; bring to a simmer.
6
Cover and simmer for 25 minutes.
7
Remove from heat, cool for 5 minutes.
8
Place half of mushroom mixture in a blender or food processor; process until smooth.
9
Pour pureed soup into a large bowl.
10
Repeat procedure with remaining mushroom mixture.
11
(NOTE: You can also use a stick blender and puree the soup in the pot.) Return soup to pan.
12
Stir in half-and-half and sherry; cook over low heat 5 minutes or until throughly heated, stirring frequently.
13
Sprinkle each serving with minced fresh parsley and/or parmesan cheese.

427

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 teaspoons olive oil, 2 cups chopped onions, 1 cup thinly sliced carrot, 2/3 cup chopped celery, and more.

Yes, Cream Of Mushroom Soup With Sherry falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Mushroom Soup With Sherry

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