Cream Of Mushroom Soup With Madeira

1. 1

   Preheat oven to 300 degrees F.

2. 2

   Wipe mushrooms clean with a damp cloth and slice thin.

3. 3

   Spread them out in a shallow ovenproof dish in a double layer.

4. 4

   Add the lemon joice, garlic, butter and oil and lightly season with salt and pepper.

5. 5

   Bake for about an hour or until they are completely cooked and the juice is dark and thick.

6. 6

   Set aside a few mushrooms for garnish if you desire.

7. 7

   Put the remaining mushrooms in a blender or food processor, add the broth and blend smooth.

8. 8

   In a heavy saucepan, heat the broth mixture for about 5 minutes.

9. 9

   Add the cream and cook for 5 more minutes but don't let it boil.

10. 10

    Put a tablespoon of Madeira in the bottom of each soup cup and add hot soup.

11. 11

    Garnish with chives and reserved mushrooms.

* Per serving · 4 servings · Values may vary.