Cream Of Mushroom Soup

1. 1

   In a skillet, melt butter over medium heat.

2. 2

   Add onions and mushrooms, saute until onion is done and pan juices done.

3. 3

   Stir in flour and cook until bubbly; remove from heat.

4. 4

   Gradually stir in the milk.

5. 5

   Add bouillon cube (crumble) and thyme.

6. 6

   Cook, stirring constantly, until thick.

7. 7

   Blend in blender or food processor until smooth.

8. 8

   Add salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.