Cream Of Mushroom Soup Recipe

Name: Cream Of Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 ounces, weight Fresh Mushrooms (shiitake, Portobello, Cremini); 2 Tablespoons Olive Oil, Divided; 3 sprigs Fresh Thyme; 2 cups Onion, Chopped; 1 stick Butter; 1/4 cups All-purpose Flour; 4 cups Vegetable Stock; 1-1/2 teaspoon Sea Salt (or Kosher Salt); 1 teaspoon Freshly Ground Black Pepper; 1 cup Half-and-half; 1 cup Heavy Cream; 1/2 cups Fresh Parsley, Minced

Servings: persons

15 ounces, weight Fresh Mushrooms (shiitake, Portobello, Cremini)
2 Tablespoons Olive Oil, Divided
3 sprigs Fresh Thyme
2 cups Onion, Chopped
1 stick Butter
1/4 cups All-purpose Flour
4 cups Vegetable Stock
1-1/2 teaspoon Sea Salt (or Kosher Salt)
1 teaspoon Freshly Ground Black Pepper
1 cup Half-and-half
1 cup Heavy Cream
1/2 cups Fresh Parsley, Minced

1
Clean the mushrooms by wiping them off with a dry paper towel. Don't wash them!
2
Slice the mushrooms or chop them into bite-sized pieces. Set aside.
3
Heat 1 tablespoon of the olive oil in a large pot. Once oil is hot add the mushrooms and thyme and cook for 10 minutes or until lightly browned. Place in a bowl and set aside. Remove thyme stems (leaves should have fallen off)
4
In the same pot, heat the remaining 1 tablespoon of olive oil then add the onions. Cook covered over low heat, stirring occasionally for 15 minutes. Then add the mushrooms back into the pot.
5
Next, add the butter. Allow it to melt then add the flour and cook for 1 minute. Add the vegetable stock and stir for another minute, scraping the bottom of the pot. Add the salt and pepper pepper and bring to a boil. Reduce heat to a simmer and simmer for 15 minutes. Then add the half-and-half, cream and parsley. Heat through but do not boil. Season with additional salt and pepper, to taste. Serve hot.

602

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 15 ounces, weight Fresh Mushrooms (shiitake, Portobello, Cremini), 2 Tablespoons Olive Oil, Divided, 3 sprigs Fresh Thyme, 2 cups Onion, Chopped, and more.

Yes, Cream Of Mushroom Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Mushroom Soup

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