How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Middle Eastern Rice Pilaf With Pomegranate?

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 onion, finely chopped, 1 cup long-grain rice, 2 1/4 cups hot vegetable broth, and more.

Is Middle Eastern Rice Pilaf With Pomegranate suitable as soups & stews?

Yes, Middle Eastern Rice Pilaf With Pomegranate falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Middle Eastern Rice Pilaf With Pomegranate?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Middle Eastern Rice Pilaf With Pomegranate Recipe

Name: Middle Eastern Rice Pilaf With Pomegranate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 onion, finely chopped; 1 cup long-grain rice; 2 1/4 cups hot vegetable broth; 4 saffron threads; 1 pinch ground allspice; 3 tablespoons unsalted shelled pistachios; 1 tablespoon butter; 1 large pomegranate, peeled and seeds separated; salt and freshly ground black pepper

Try this homemade Middle Eastern Rice Pilaf With Pomegranate recipe the whole family will love. Made with olive oil, onion, long-grain rice and vegetabl…

This Middle Eastern Rice Pilaf With Pomegranate relies on simple, everyday ingredients such as olive oil, onion, finely chopped, long-grain rice and hot vegetable broth. It comes together quickly and makes 4 servings, at about 276 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Middle Eastern Rice Pilaf With Pomegranate

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions