How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Of Mushroom Soup?

You need 8 ingredients. The key ingredients include: 3 cans (4 oz. each) sliced mushrooms, drained, 1 Tbsp. butter or margarine, 3 c. chicken broth, 2 Tbsp. chopped onion, and more.

Is Cream Of Mushroom Soup suitable as soups & stews?

Yes, Cream Of Mushroom Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cream Of Mushroom Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Mushroom Soup Recipe

Name: Cream Of Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cans (4 oz. each) sliced mushrooms, drained; 1 Tbsp. butter or margarine; 3 c. chicken broth; 2 Tbsp. chopped onion; 2 Tbsp. flour; 1 c. sour cream; 1 c. half and half cream; salt and pepper to taste

Cream Of Mushroom Soup – a delicious recipe with mushrooms, butter, chicken broth, onion, flour, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 cans (4 oz. each) sliced mushrooms, drained
1 Tbsp. butter or margarine
3 c. chicken broth
2 Tbsp. chopped onion
2 Tbsp. flour
1 c. sour cream
1 c. half and half cream
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
612 kcal
Category
Soups & Stews

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