Cream Of Mushroom Soup

Name: Cream Of Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: vegetable oil; 3/4 lb. sliced fresh mushrooms; 1/4 c. sliced green onions; 2 Tbsp. dry sherry; 2 Tbsp. butter; 3 Tbsp. flour; 2 1/2 c. milk; 2 chicken bouillon cubes; 1/4 tsp. black pepper; 2/3 c. sour cream

Eats Now Editorial Team · 367 kcal · Soups & Stews

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Cream Of Mushroom Soup – a delicious recipe with vegetable oil, mushrooms, green onions, sherry, butter, flour. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

vegetable oil
3/4 lb. sliced fresh mushrooms
1/4 c. sliced green onions
2 Tbsp. dry sherry
2 Tbsp. butter
3 Tbsp. flour
2 1/2 c. milk
2 chicken bouillon cubes
1/4 tsp. black pepper
2/3 c. sour cream

1
Coat a large saucepan with vegetable oil.
2
Place over medium heat.
3
Add mushrooms, green onions and sherry.
4
Saute until tender and set aside.
5
Melt butter in a medium saucepan, add flour, stir until smooth.
6
Gradually add milk, stirring constantly.
7
Stir in mushroom mixture, chicken bouillon and pepper.
8
Cook.
9
Remove from heat and stir in sour cream.

367

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: vegetable oil, 3/4 lb. sliced fresh mushrooms, 1/4 c. sliced green onions, 2 Tbsp. dry sherry, and more.

Yes, Cream Of Mushroom Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
367 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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