Warm up with this hearty Cream Of Mushroom Soup recipe. Made with mushrooms, water, fresh milk and butter. Easy step-by-step instructions included.
This Cream Of Mushroom Soup relies on simple, everyday ingredients such as mushrooms, pt. water or stock, pt. fresh milk and butter or substitute. It comes together quickly and makes 4 servings, at about 179 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026