How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swick and Swick Chili?

You need 18 ingredients. The key ingredients include: 44 ounces beef, cut into 1/4-inch cubes, Vegetable oil, 3/4 cup finely chopped onion, 5 medium garlic cloves, pressed, and more.

Is Swick and Swick Chili suitable as soups & stews?

Yes, Swick and Swick Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Swick and Swick Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swick and Swick Chili Recipe

Name: Swick and Swick Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 44 ounces beef, cut into 1/4-inch cubes; Vegetable oil; 3/4 cup finely chopped onion; 5 medium garlic cloves, pressed; 1 (14 1/2-ounce) can chicken broth; 2 medium whole green seeded and finely chopped chile peppers; 8 ounces beef broth; 4 ounces Mexican hot-style tomato sauce; 4 ounces tomato sauce; 1 teaspoon hot red pepper sauce; 1 1/4 tablespoons ground cumin; 10 1/4 tablespoons chili powder (8 tablespoons California and 2 1/4 tablespoons New Mexico); 1 teaspoon salt; 1/2 teaspoon arbol chile powder; 1/2 teaspoon New Mexico chile powder; 1/4 teaspoon monosodium glutamate; Pinch brown sugar; Pinch jalapeno powder

Swick and Swick Chili

Eats Now Editorial Team · 1032 kcal · Soups & Stews

Swick and Swick Chili – a delicious recipe with beef, Vegetable oil, onion, garlic, chicken broth, chile peppers. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Swick and Swick Chili

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