How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream of Mushroom Soup?

You need 9 ingredients. The key ingredients include: 14 ounce dried porcini mushrooms, 1 leek, white part only, thinly sliced, 3 12 ounces pancetta or 3 12 ounces bacon, chopped, 7 ounces swiss brown mushrooms, chopped, and more.

Is Cream of Mushroom Soup suitable as soups & stews?

Yes, Cream of Mushroom Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cream of Mushroom Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream of Mushroom Soup Recipe

Name: Cream of Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 ounce dried porcini mushrooms; 1 leek, white part only, thinly sliced; 3 12 ounces pancetta or 3 12 ounces bacon, chopped; 7 ounces swiss brown mushrooms, chopped; 10 12 ounces field mushrooms, chopped; ½ cup madeira wine; 4 cups vegetable stock; 2 teaspoons marjoram, chopped; ⅓ cup creme fraiche

Cream of Mushroom Soup – a delicious recipe with porcini mushrooms, only, pancetta, swiss brown mushrooms, mushrooms, madeira wine. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

14 ounce dried porcini mushrooms
1 leek, white part only, thinly sliced
3 12 ounces pancetta or 3 12 ounces bacon, chopped
7 ounces swiss brown mushrooms, chopped
10 12 ounces field mushrooms, chopped
½ cup madeira wine
4 cups vegetable stock
2 teaspoons marjoram, chopped
⅓ cup creme fraiche

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
508 kcal
Category
Soups & Stews

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Cream of Mushroom Soup

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