Irish Stew

Name: Irish Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. beef cubes for stew; 4 cubed potatoes; 1 chopped onion; 4 carrots; 1 celery rib; sprinkle of parsley; 2 bay leaves; salt to taste; pepper to taste; 1 can tomato sauce; 1 can water; 1/2 c. sherry

Eats Now Editorial Team · 275 kcal · Soups & Stews

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Irish Stew – a delicious recipe with beef cubes, potatoes, onion, carrots, celery, parsley. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 pkg. beef cubes for stew
4 cubed potatoes
1 chopped onion
4 carrots
1 celery rib
sprinkle of parsley
2 bay leaves
salt to taste
pepper to taste
1 can tomato sauce
1 can water
1/2 c. sherry

1
["Brown beef in oil.", "Add equal amounts tomato sauce and water. Add remaining ingredients. Bake at 275u00b0 for 5 hours.", "Well worth the time involved!"]

275

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pkg. beef cubes for stew, 4 cubed potatoes, 1 chopped onion, 4 carrots, and more.

Yes, Irish Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
275 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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