Warm up with this hearty Cream Of Mushroom-And-Leek Soup recipe. Made with butter, leeks, fresh mushrooms and salt. Easy step-by-step instructions inclu…
This Cream Of Mushroom-And-Leek Soup relies on simple, everyday ingredients such as butter or margarine, salt, brandy* and half-and-half. It comes together quickly and makes 4 servings, at about 155 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026