Warm up with this hearty Cream Of Lima Soup recipe. Made with chicken broth, frozen lima beans, green onion and margarine. Easy step-by-step instruction…
This Cream Of Lima Soup relies on simple, everyday ingredients such as sliced green onion, margarine or butter, to 1 tsp. curry powder and dried tarragon, crushed. It comes together quickly and makes 4 servings, at about 235 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026