Cream Of Lima Soup

1. 1

   In a 2-quart saucepan combine broth, beans, the 1/3 cup green onion, margarine or butter, curry powder, tarragon and pepper. Bring to boiling; reduce heat.

2. 2

   Cover and simmer for 15 to 20 minutes or until vegetables are tender.

3. 3

   Cool slightly.

4. 4

   Pour mixture into a blender container.

5. 5

   Cover and carefully blend until smooth.

6. 6

   Return to saucepan.

7. 7

   Stir cream and heat through. Sprinkle each serving with green onion tops.

8. 8

   I use powdered milk instead of cream.

9. 9

   Very good with salad or as a first course.

* Per serving · 4 servings · Values may vary.

No additional tips available.