French Onion Soup(Serves 4 To 6) Recipe

Name: French Onion Soup(Serves 4 To 6)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 large yellow onions; 3 Tbsp. butter or oleo; 1/4 tsp. course ground pepper; 1 Tbsp. flour; 7 c. beef broth; 1 bay leaf; salt; 6 to 8 slices French bread; 2 Tbsp. Parmesan cheese; 1 c. grated Gruyere or Swiss cheese

Servings: persons

5 large yellow onions
3 Tbsp. butter or oleo
1/4 tsp. course ground pepper
1 Tbsp. flour
7 c. beef broth
1 bay leaf
salt
6 to 8 slices French bread
2 Tbsp. Parmesan cheese
1 c. grated Gruyere or Swiss cheese

1
Peel onions and slice thinly (about 5 cups).
2
Put butter in 4-quart pan; melt and add onions and pepper.
3
Saute mixture until onions are golden brown.
4
Sprinkle with flour and stir.
5
Add beef broth and bay leaves and bring to boil, stirring constantly. Reduce heat to low and cook uncovered for 30 to 40 minutes.
6
Pour soup into tureen, casserole or into individual soup bowls.
7
Toast the bread and arrange toast on top of soup; cover with 2 cheeses and place in oven at 425u00b0 until cheese melts
8
and serve.

438

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 large yellow onions, 3 Tbsp. butter or oleo, 1/4 tsp. course ground pepper, 1 Tbsp. flour, and more.

Yes, French Onion Soup(Serves 4 To 6) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Onion Soup(Serves 4 To 6)

How did you like this recipe?

Frequently Asked Questions