Cream Of Leek Soup With Stilton Recipe

Name: Cream Of Leek Soup With Stilton
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1 tablespoon shallot, finely chopped; 2 cups leeks, coarsely chopped; 1/2 cup peeled and diced potato; 2 cups chicken stock, heayed; 1 1/2 cups heavy cream; 1/8 teaspoon nutmeg; salt, to taste; white pepper, to taste; lemon juice, to taste; 2 ounces Stilton cheese, crumbled

Servings: persons

1 tablespoon butter
1 tablespoon shallot, finely chopped
2 cups leeks, coarsely chopped
1/2 cup peeled and diced potato
2 cups chicken stock, heayed
1 1/2 cups heavy cream
1/8 teaspoon nutmeg
salt, to taste
white pepper, to taste
lemon juice, to taste
2 ounces Stilton cheese, crumbled

1
Melt butter in 2-quart saucepan.
2
Add shallots and leeks, cover and cook over medium heat until translucent.
3
Add potato and hot chicken stock; cover and cook until potatoes are done, about 20 minutes.
4
Place in blender or food processor and puree; return to 2 quart pan.
5
In 1 quart saucepan, bring cream to a gentle boil over medium heat.
6
Reduce heat to very low and cook, stirring frequently, until reduced and slightly thickened,about 45 minutes.
7
Add to leak-potato mixture and bring to a boil.
8
Add nutmeg, then salt, pepper, and lemon juice to taste.
9
Pour into individual bowls and top with crumbled Stilton cheese.

611

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon butter, 1 tablespoon shallot, finely chopped, 2 cups leeks, coarsely chopped, 1/2 cup peeled and diced potato, and more.

Yes, Cream Of Leek Soup With Stilton falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Leek Soup With Stilton

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